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10 December 2024
Description: Explore the critical role of nutrition in stroke care with insights from leading experts. This 1-hour session will cover evidence-based approaches to using nutrition for stroke prevention, supporting patients in the acute phase, and enhancing recovery during rehabilitation. Whether you're a healthcare professional or caregiver, gain practical strategies to optimize nutritional care across the stroke continuum. This webinar is supported by an educational unrestricted grant by Nutricia (Danone).
Chair: Assoc. Prof. Aleksandra Pikula (Canada)
Scientific Program:
1. Introduction and Welcome by chair - Assoc. Prof. Aleksandra Pikula (Canada)
2. Nutrition and Stroke Prevention - Prof. Pablo Lavados (Chile)
3. Nutritional Support during the Acute Stroke Phase – Dr. Bendix Labeit (Germany)
4. Nutrition in Stroke Rehabilitation – Assoc. Prof. Elizabeth Frates (United States)
5. Q&A Session - all
6. Closing Remarks
Watch the recording here:
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